These are the cakes I made for Valentines day. I made a normal chocolate sponge, cooked it, cut it in 1/2 filled it with raspberry jam, then covered it with a chocolate ganache. Serve with cream. V V indulgent! A once a year treat!
Unfortunately my camera battery died, so I don't have a picture of the finished result.
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3 comments:
Those are so sweet looking - and likely delicious too. Making my mouth water just looking...
My favorite flavor combination is chocolate and raspberry. They sound yummy!
Thank you for your kind comments, I just made some normal chocolate fairy cakes, as a late dessert!
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