It is very quick and easy, and apart from soaking your dried fruit for a while in tea, it comes together very quickly.
The recipe is as follows:
350g mixed dried fruit (I used 200g sultanas, 100g raisins, 50g currants)
Cover the fruit with the tea and leave overnight (or a few hours depending how desperate you are)
2 beaten eggs
200g dark brown soft sugar
270g self raising flour
1teaspoon of cinnamon
Put into a lined loaf tin, and bake at 170deg C or fan 160 deg C or gas mark 3 for 1.5 hours. I checked mine at 1 hours fifteen minutes and it was ready, so out it came. Cool on a wire rack and eat as soon as you want to (preferably with a nice cup of tea). Sainsburys suggest you spread margarine on it, I leave that up to you!
I have also been having a go at Attic24's crochet star decorations. Hooky fantasticnous! One wonky point but I got there in the end!
Have a lovely weekend. BTW My son is a bit better today.