Hugh Fearnley-Whittingstall has written a vegetarian cookbook!! We have been a fan of him since we first saw him on Tv (+10 years ago?) cooking a placenta. Don't ask!
Hugh has pulled together a brilliant vegetarian cookbook that uses easy to get ingriedients and easy to follow recipes. I'm not sure if he realisess that parmesan is not vegetarian, but apart from that it's vegelicious!
These stuffed peppers look fab They are definitely on my to cook list (when my oven is fixed!)
The book is broken down into the following chapters:
Comfort Food and Feasts
Mezze and Tapas
Every recipe is photographed (which I'm a big fan of) and there's a lot of recipes to choose from.