(lemon & blueberry buckle)
How could I resist cooking a buckle? I'd never heard of that, but it just screamed out "make me", then I had to aso try the stone filled fruit teacake, which is sublime.
It's not a teacake as we know them, here is the UK, more a halfway house between a pie and a cake! More pie if anything! But what a great pie, filled with plums, it was sublime. A new favourite. (thank you Chicken)! Recipes found here under cookbook club, "Rustic Fruit Desserts".