Friday, 15 February 2008

Heart Shaped Valentines Cakes


These are the cakes I made for Valentines day. I made a normal chocolate sponge, cooked it, cut it in 1/2 filled it with raspberry jam, then covered it with a chocolate ganache. Serve with cream. V V indulgent! A once a year treat!


Unfortunately my camera battery died, so I don't have a picture of the finished result.

3 comments:

Ravenhill said...

Those are so sweet looking - and likely delicious too. Making my mouth water just looking...

lera said...

My favorite flavor combination is chocolate and raspberry. They sound yummy!

craftyclaire said...

Thank you for your kind comments, I just made some normal chocolate fairy cakes, as a late dessert!