Monday, 18 October 2010

batty me

Gingerbread Biscuits made for an early school Halloween Charity Cake sale.

The funny thing was I was getting all stressed about making something and then my husband said why don't you make biscuits with your Halloween cutters! He was absolutely right!

My eldest helped me make the dough, which was great fun. It had to rest for a few hours in the fridge, and by the time I got it out again, I just wanted to do a quick job of rolling it out and cutting out the biscuit shapes. The pumpkin and cat are in my children's lunchboxes today as a treat. The gingerbread recipe is by Dan Lepard in his Exceptional Cakes book. To my mind it's the best recipe I've got for it. Absolutely perfect!

1 comment:

Dacia said...

cute! those look yummers!